cauliflower in a curry sauce

This is awesome and super easy to make

Chop up a head of cauliflower and steam it for 15 minutes.
In the meantime...
Chop 1 cup onions.
Sautee in veg/canola oil until golden brown. Then add 1 tbsp cumin. 1/2 tsp tumeric and coriander.
Sautee for two more mins, add a bit of water if it sticks.
Put in a blender with one cup of plain yogurt and puree.
Toss over steamed cauliflower and serve.
salt and pepper to taste.

I made this with coconut scallion rice. Next time I'm going to toss some chickpeas into the mix.