Tuesday, January 03, 2006

Red Lentil Soup

The first meal I've cooked in weeks and it was my attempt to recreate the Asian Red Lentil soup I have had twice this week at Ceres St. Bakery.

One onion chopped
garlic
ginger
oil
red lentils
water
better than bouillion
tumeric
cumin
coriander
bay leaves
salt
pepper

=
awesome soup.

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