Friday, December 16, 2005

Flap Jacks

My friend Pat and my housemate will agree that these rock. I don't understand why people buy instant pancake mix because this recipe is simple and soooooo much better than any instant stuff.

This makes a lot of batter, about 10 huge pancakes worth.

90 grams (3 oz) of butter
3 cups self raising flour (white/wheat your choice. King Arthur flour is my suggestion)
3/4 cup unrefined sugar (or reg sugar, your choice)
1 3/4 cups milk
2 eggs
1/2 tsp vanilla essence

Melt the butter, beat the eggs, mix everything together and make your pancakes.

They are fantastic, you don't even really need to add butter because they are already buttery enough.

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