Ever go to a Japanese restaurant and get the salad with the ginger dressing? Do you love that dressing? Well I found a recipe for it, and it is amazing. Something about it hits my tongue in a fantastic way....
Ginger Soy Vinaigrette
Mash together until a paste is formed:
1 peeled garlic clove
2 to 3 pinches of salt
Remove to a small food processor or blender. Add and puree:
1/4 c rice vinegar
1/4 c minced shallots (onions are okay too)
2 tbsp minched peeled fresh ginger
1 tbsp soy sauce
1/2 teaspon toasted sesame oil
salt to taste
hot red pepper (or oil) to taste
With machine running, slowly pour through the feed tube and process until smooth (aka emulsify the dressing :)
1/2 cup peanut or vegetavle oil
Use right away or cover and refrigerate.
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