Cabbage Excess?

If you happen to grow cabbage in your garden, you probably have an issue of huge cabbage heads and a lack of ideas of what to do with you cabbage. This happened to me in England, the cabbage from the garden were like basketballs. One lasted all week, and I had to find interesting thing to do.
This one I learned from Satoko, a Japanese woman I lived with.
She shredded the cabbage, added some salt, sesame seeds, toasted sesame oil (to cover) and a touch of rice vinegar.
Let it sit for a few hours, and you have an awesome, tasty salad. I love toasted sesame oil, that is perhaps why I love this so much.