Cheese will be the death of me.
Boucheron, Cana de Cabra and Five year old aged gouda have me hostage.
Boucheron and Cana de Cabra are similar cheese from the same mountain, different countries. Cana de Cabra is the Spanish version of this goat cheese, and Boucheron is the French version. Both are great. The restaurant I work for, introduced me to both, and I will forever be hooked.
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2 comments:
Yay to cheese. Portsmouth has a handful of great cheese shops, where a sample is always given, I LOVE IT :)
Cheese will be the death of me!
I'm glad you like the site, I hope to create a great database of awesome recipes. If you have any you would like to add, just email me :)
did you know that th enzimes in cheese push the same brain-buttons as chocolate and heroin? makes sense when you eat it though. goddam
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